A limited-edition art book published by W / — Projects, White Zinfandel is dedicated to the visual manifestation of food and culture. White Zinfandel is the continuation of a curatorial experiment, which combines food and art as a reliable means of provoking unexpected reactions, desires and curiosities.
The theme of the seventh publication is the offal. For most American consumers, offal is undesirable, non-consumable, antithetical to the correct and healthy image of what makes America great.
143 pags., 33×23 cm, Softcover, 2017